Pocket Pickler Essential Recipe Book

Waste less, pickle more, and make the most of the fruit and veg in your kitchen with this expert guide to pickling and fermenting.

Packed with over 80 tried-and-true recipes, you’ll learn how to add bold flavour to your pantry and extend the life of fresh produce through the seasons. From speedy pickles to shelf-stable preserves, global classics like kimchi and sauerkraut, and a generous selection of chutneys and relishes, this book has everything you need to get started—and keep going.