Perfect Pairings Book by Ryland Peters Small

The 'white wine with fish, red wine with meat' rule is outdated. Try these suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rose, and Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling. In addition, you’ll find a section devoted to cheese and wine pairing, a chapter on choosing wine by style, practical tips on decanting, glassware and equipment, and a useful glossary of wine terms.

• Author: Ryland Peters Small
• Publisher: Ryland, Peters & Small Ltd
• Format: Hardback
• Publication Date: 30/10/2026
• ISBN: 9781788797801
• B-Code: B087248
• Illustrated: 250 colour photos
• Pages: 160
• Dimensions: 254x200mm